Fruit

Raspberry- Red Everbearing Heritage Heritage everbearing red raspberry is a favorite for its flavor, firmness and fruit size. This bush has two harvest seasons, with a moderate yield in July and heavy yield in September until frost. Self-fertile, dark red raspberry that spreads fast and produces a crop in the first year. Large, extra-sweet, juicy, dark red fruit that is good fresh, canned or frozen. Self-supporting canes. 5' to 6' tall. (zones 3–9).
Raspberry- Yellow Fall Gold Large, golden-yellow berries with the same deliciously sweet taste of a red raspberry. This upright everbearing variety is extremely hardy and vigorous - produces two crops on each cane: a small crop in late spring to early summer followed by a heavy crop in late summer to fall. Self pollinating. (zones 4-8).
Strawberry- Everbearing This everbearing strawberry produces high yields of large, very sweet fruit from late spring through fall. Large, soft, deliciously sweet fruit ideal for jam, preserves, fresh eating, or desserts. Plants are cold-hardy and send out long runners. Great for containers. Plant so that crown is just above soil level.

'Crimson Sweet' A pretty, light green melon with dark stripes, Crimson Sweet is famous for its high sugar content and great flavor. Seeds are small and dark. The vines are resistant to anthracnose and fusarium wilt. Give vines plenty of room to run. Released by Kansas State University in 1963, it has become a classic favorite. High in lycopene.